Digestive health is central to overall well-being, yet millions of people suffer from common gastrointestinal issues such as acid reflux, bloating, indigestion, constipation, and irritable bowel syndrome (IBS). Fortunately, many of these conditions can be managed—or even prevented—with the right dietary choices. In this blog, we explore expert dietary tips that can help you maintain a healthy gut and prevent common gastrointestinal disorders, with insights from Dr. Govind Nandakumar, a leading Gastro Surgeon in Whitefield.
Understanding Gastrointestinal Health
The gastrointestinal (GI) tract is responsible for digesting food, absorbing nutrients, and eliminating waste. When functioning optimally, it supports immunity, energy levels, and even mood. However, poor eating habits, stress, sedentary lifestyles, and lack of fiber can lead to frequent digestive troubles.
Dr. Govind Nandakumar, a trusted Gastrointestinal surgeon in Whitefield, emphasizes that prevention begins with a balanced diet and consistent healthy practices.
1. Eat a Fiber-Rich Diet
Fiber is crucial for digestive health. It adds bulk to stools, promotes regular bowel movements, and helps prevent constipation and diverticulitis. There are two types of fiber:
- Soluble fiber: Found in oats, apples, bananas, and legumes. It absorbs water and slows digestion.
- Insoluble fiber: Found in whole grains, nuts, and vegetables. It helps move food through the digestive system efficiently.
Aim for at least 25–30 grams of fiber daily to keep your gut in good working order.

2. Stay Hydrated Throughout the Day
Water is essential for digestion and helps soften stool to prevent constipation. Inadequate fluid intake is a leading cause of sluggish bowel movements. Dr. Govind Nandakumar recommends drinking 8–10 glasses of water a day, depending on your level of physical activity and environment.
Bonus tip: Include hydrating foods like cucumbers, watermelon, and oranges in your meals for extra fluid intake.
3. Limit Fatty and Fried Foods
High-fat and fried foods are harder to digest and can lead to bloating, gas, and acid reflux. Foods like chips, deep-fried snacks, and heavy gravies should be consumed in moderation. Instead, opt for:
- Grilled or steamed foods
- Healthy fats such as those found in avocados, nuts, and olive oil
- Lean meats like chicken and fish
These choices ease the digestive burden and help prevent inflammation in the GI tract.
4. Eat Small, Frequent Meals
Large meals can overwhelm your digestive system, leading to discomfort and indigestion. Eating smaller portions spaced out through the day allows your body to process food more efficiently. This approach also helps regulate blood sugar levels and boosts metabolism.
Dr. Govind Nandakumar, the experienced Gastro Surgeon in Whitefield, often advises patients with acid reflux and IBS to follow this principle for better symptom control.
5. Include Probiotics and Fermented Foods
Probiotics are live bacteria that support a healthy gut microbiome. They help in nutrient absorption, reduce inflammation, and improve bowel regularity. Common probiotic-rich foods include:
- Yogurt with live cultures
- Curd
- Kefir
- Kimchi
- Sauerkraut
- Miso and tempeh
Adding a probiotic supplement may also be beneficial, especially if you’re taking antibiotics or recovering from gut infections.
6. Limit Refined Sugars and Processed Foods
Processed foods are often loaded with preservatives, artificial ingredients, and high sugar content—all of which can disrupt gut bacteria balance. A diet high in added sugars is linked to inflammation and leaky gut syndrome.
Cut back on:
- Sodas and sugary drinks
- Packaged snacks
- Processed meats
- Refined cereals
Instead, focus on whole, unprocessed foods for a healthier digestive system.
7. Avoid Trigger Foods for Heartburn and Acid Reflux
Certain foods can relax the lower esophageal sphincter and increase acid reflux symptoms. These include:
- Spicy dishes
- Caffeine
- Chocolate
- Citrus fruits
- Carbonated drinks
- Tomatoes and tomato-based sauces
If you are prone to heartburn, avoid these triggers and consider eating your last meal at least 2–3 hours before bedtime.
8. Chew Food Thoroughly and Eat Mindfully
Digestion begins in the mouth. Chewing your food well allows enzymes to break down nutrients effectively. Rushed meals often result in swallowing air, leading to bloating and gas.
Mindful eating—focusing on each bite, avoiding distractions, and stopping when full—can prevent overeating and indigestion. According to Dr. Govind Nandakumar, adopting this habit is one of the easiest yet most overlooked changes for long-term GI health.
9. Cut Back on Alcohol and Smoking
Alcohol irritates the stomach lining and disrupts enzyme function. Smoking, on the other hand, weakens the valve between the stomach and esophagus, worsening reflux and increasing the risk of ulcers.
Limiting or avoiding these habits greatly reduces your chances of developing chronic gastrointestinal conditions, including gastritis and GERD.
10. Maintain a Healthy Weight and Exercise Regularly
Excess abdominal fat can put pressure on your stomach and lead to reflux. Additionally, a sedentary lifestyle slows down digestion, leading to constipation and bloating.
Aim for at least 30 minutes of moderate exercise daily—such as walking, yoga, or cycling. Physical activity stimulates the intestinal muscles and helps maintain a healthy weight.

Final Thoughts from the Expert
Good digestive health is not a coincidence—it’s a reflection of consistent, conscious lifestyle and dietary choices. Whether you are managing existing symptoms or aiming to prevent future issues, these tips serve as a strong foundation.
Dr. Govind Nandakumar, a highly respected Gastrointestinal surgeon in Whitefield, advises patients to seek timely medical consultation if digestive problems persist despite diet modifications. Early diagnosis and personalized treatment can prevent complications and restore gut health effectively.
Disclaimer: This blog is intended for informational purposes only and does not replace professional medical advice. Always consult a qualified healthcare provider for diagnosis and treatment.
Published By : Dr. Govind Nandakumar
Date : 05/05/2025
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